Restaurant at the luxury hotel The Thief with a kitchen that uses the best local ingredients to create a new spin on Norwegian and Scandinavian cooking traditions. The K stands for "kjøttfri" ("meat free"), and Fru K treasures its proximity to the ocean and all its culinary treasures. You can select between the five-course and the seven-course menu with the option of a carefully selected wine package. Private function room for up to 10 guests. Closed for between late June and mid-August and at Christmas.