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Fossheim hotell og restaurant

  • Ulsåk, Hemsedal
  • +47 32060315
  •  /  km From You

Eat at Fossheim Hotel & Restaurant, and get a real taste of Norwegian mountains and nature" is the town motto. The location is perfect for the use of local raw materials. Lamb of wild sheep are those from the neighboring farm. Nettle and red currants are picked in the backyard and mountain oregano is a stone's throw from the kitchen door. In the village there are two dairies and a number of farms that produce cheese, sour cream, youghurt and butter.

Opening hours: Open during the winter every day from 6.00PM. August-november open in the weekends

  • Last Updated:
  • Source: Visit Norway


  • Historyczne Hotele i Restauracje
  • Kuchnia regionalna
Pora roku
  • Przez cały rok

Smaki Norwegii

Kuchnia norweska
  • Lokalne jedzenie
  • Kuchnia norweska
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Restauracje i kawiarnie
  • Lokalne dania
  • Na dworze
  • Wymagana rezerwacja
  • Tradycyjne jedzenie

Fossheim hotell og restaurant is approved and tested by Norwegian Foodprints. The food is made from scratch, with the use of Norwegian, local products and displays local knowledge of food and dishes.
Latest comment from our representative: "Fossheim hotel and restaurant emphasize on Norwegian ingredients and the use of local suppliers. Their menu is based on whatever the mountains, water and the area has to offer."
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Hemsedal, Norway
The latitude and longitude
60° 50' 22" N / 8° 37' 25" E
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